Rice sustains two-thirds of the world's population. It is the most popular grain globally, supplying energy, complex carbohydrates, fiber, vitamins and mineral.
Nutritional Benefits of Rice
- An energy food, supplying nutrient rich complex carbohydrate that fuel the body's physical activity
- Gluten-free and the most non-allergenic of all grains
- No additives or preservatives
- Low in fat, salt and has no cholesterol
- Low glycemic index