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Red Rice

red rice
Red Rice is a special variety of rice which is ‘unhulled’ or ‘partially hulled’ and is similar to brown rice in terms of its nutritional benefits. However, red rice contains rich antioxidant property. This variety of rice is generally sweeter and nutty in flavor and texture besides being chewier than white rice. Cooking time for red rice takes longer, thus soaking the rice for about 30 minutes before cooking would give a softer texture.