Local White Rice is a produce of Malaysian paddy variety. The commonly available varieties are MR 211, MR 219, MR 220 and MR 232. It is a medium-length, white kernel with translucent endosperm. The rice has an average whole grain length of more than 7.0mm and a length / width ratio of more than 3.0mm. They are tender yet firm after cooking with no distinct aroma. It offers flexibility for various recipes and multicultural Malaysian palate.